Homemade Soy Kreme Cheeze with Herbed Tomato, Black Olive on Ciabatta
This was super satisfying for a quick supper.
Recipe coming up.
2 cups soy yogurt
1 tbsp pepper
2 tsp cumin
1 tsp lemon zest
1/2 tsp celery seed
Mix all ingredients- line a strainer with cheesecloth and fold the mixture into the strainer, wrap up and refrigerate 48 hours.
Use as a spread- you can put other veggies and herbs in as well...just mince them up first - experiment!
For the tomato I stewed them about 15 min and then strained, added EVOO and herbs-basil, rosemary and thyme and refrigerated 48 hours also.
Here is the thread on soygurt: