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Boysenberry Brownie

I <3 this recipe!

I used the chocolate licorice cake recipe and ommited the anise instead added 1 cup cake flour to the recipe as well as 1/2 cup purreed boysenberries. Folded out into a greased and floured pan and baked 30 minutes or so. Cool and Ice.

Makes 15 or so brownies depending how you cut them.

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Taken on August 9, 2009