Rosemary Lime Focaccia
From Vegan Feasts....recipe to follow.
2 packages active dry yeast
1 tsp raw sugar
1 ½ cup warm water
½ cup extra virgin olive oil
1 ½ tsp sea salt
5 cups all-purpose flour
6 tsp rosemary, minced
Juice of 2 limes
Dissolve yeast and sugar in 1 cup warm water- allow mixture to foam.
In a second bowl, mix rest of warm water with olive oil and salt. Add in the yeast mixture. Slowly add flour until dough forms. Transfer onto a floured board and knead 15 minutes until smooth. Place dough into an oiled bowl, turn to coat well and cover with towel- place in a warm area and allow rising until doubled, about an hour.
Pinch dough and knead 7 minutes. Add rosemary, mixing well. Roll out onto cookie sheet, cover, and allow rising again one more hour.
Preheat oven to 400 degrees.
Drizzle dough with a little olive oil and sprinkle with lime juice as well as Rice Parmesan. Bake 15 to 20 minutes or until brown. Cut and serve warm.