Asian Carrots and Baby Corn
Yummy - recipe coming!
Make a sauce- puree in blender-
2 tomatoes
1/4 red onion
2 carrots
Juice of 1 lemon
1/4 cup rice vinegar
1/4 cup EVOO
2 tsp tamari
2 cloves garlic
3 tsp freshly grated ginger
Salt to taste
Cut up 3 cups carrots - steam until ala dente
1 1/2 cups baby corn
Add enough sauce and heat throughly.
Feeds 4
Leftover sauce makes a great salad dressing.