Champagne Grape Bruchetta
Recipe coming up.
1 cup vegetarian crab or shrimp, diced
1/2 cup champagne grapes
1/2 cup vegan mayonaise
2 tbsp lime juice
Salt and pepper to taste
2 tsp chopped chives
1 baguette, sliced
EVOO
Mix all ingredients together except for bread and EVOO.
Pour a little olive oil on the baguette and bake at 350 degrees 6 minutes until toasty- place a tablespoon of salad on slice and garnish with a lime slice and more chopped chives.
Feeds 12 as appetizer.