Herbi's Swiss Chocolate Cake
Here is a tease...this one is for you Herbi...grab a spoon cause it is way to good to eat with a fork!
Here is the recipe:
Win a Mystery Photo and Mr. Ditl will mail you chocolate...I used three bars for these cake ( or you can substitute 12 ounces of chocolate chips)
1 ounce unsweetened chocolate ( I just cashed in the 3 bars of chocolate)
1 cup vegetable margarine, melted
1 1/2 cup raw sugar
1/2 cup water
Egg Replacer for 6 eggs
Garnish of your choice ( I used Soy Whip and a couple pieces Swiss Chocolate with powdered sugar but some other excellent choices are: whipped kreme, mixed berries and sauce, caramel sauce, pudding or custard, wine or stout , etc.)
Preheat oven to 350 degrees. Put chocolate in a bowl and add melted margarine. Boil water and 1 cup sugar- add to chocolate and whip well- should be smooth.
Whip the replacer with remaining sugar- fold chocolate in and pour into prepared cake pan ( line bottom with parchment paper and "grease" sides with margarine). Place on cookie sheet and add water to cookie sheet to create a bath. Bake 50 minutes. Cool and refrigerate overnight. Remove from pan, garnish and serve.
12 plus servings.