Saffron Dolmas & Tahini
Follow the recipe in the New Vegan except:
Add 4 threads saffron to 3 cups rice
Pulse:
4 mushroom seitan "sausage"(previous photo)
1 cup grape tomatoes
1/2 cup pine nuts
2 tbsp garlic
1 cup parsley
1 medium leek, sliced
Combine all- sautee with olive oil. Mix with rice and stuff, roll grapeleaves- place in steamer, sprinkle with oil and steam 30 minutes on low flame with lid on- no peeking!
Makes 80-90 dolmas.
Cucumber Salad Recipe in The New Vegan - soy yogurt, cukes, s&p, mint, cumin...yummy!