Sweet Masa Cupcake with Soyrella Pimento Spread
I used my corn bread recipe as posted but increaded the flour 1/2 cup and added fresh corn sliced off the cob, fresh oregano and pureed the entire batter - these came out very moist!
Bake at 350 degrees 25 minutes and "ice":
1 cup Soyrella, shredded
8 ounces Tofutti cream cheeze
4 tbsp minced pimentos
1 tbsp soy cream
Combine cream, cheeze, and pimentos. Fold in Soyrella and shread on cuppies.
Garnish with oregano.
These are great warm or room temperature!