Cinnamon Twists
Recipe coming
1/4 ounce package yeast
1/2 cup warm water
1/2 cup soy milk
1/4 cup sugar
1/3 cup vegetable margarine
1 teaspoon salt
Egg Replacer for 1 egg
3 1/2 cups all-purpose flour
Filling:
1/2 cup melted vegetable margarine
1 cup sugar
3 tablespoons cinnamon
3 tablespoons nutmeg
1 tablespoon orange zest
Glaze:
2 tablespoons vegetable margarine
1 cup powdered sugar
1 teaspoon vanilla extract
5 tablespoons soy creamer
Heat oven to 350 degrees
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl mix milk, sugar, margarine, salt and egg replacer. Add flour and mix until smooth.
Add yeast mixture. Mix in remaining flour until dough is easy to handle. Place in well-greased bowl, cover and let rise until doubled in size, about 1 hour.
When doubled in size, punch down dough. Split into 4 peices and roll each out on a floured surface into a rectangle. Place filling ingredients together and spread over rolled out dough. Roll up while twisting on the diagonal and punch together ends.
Place cinnamon twists on cookie sheet and rise until dough is doubled, about 1 hour. Bake about 30 minutes or until browned.
Mix together glaze ingredients. Place in squeeze bottle. Once rolls are cooled, decorate with glaze.