PearappleTart with Oatmeal Almond Crust
Recipe: Preheat oven to 400 degrees.
1 cup almond meal
1/4 cup wheat flour
1/2 cup oatmeal
1/4 cup raw sugar
3 tbsp Smart Balance
Combine and press into pan. (I used a 6-inch tart pan)
1 Granny Smith Apple
2 Red Apple (your favorite sweet)
1 Bosc Pear
Peel and slice- toss with 1 tbsp almond paste, 1 tsp cinnamon, and 2 tsp cardamom.
Arrange over crust and bake 35-40 minutes.