Berries and Cheezecake in Puff Pastry
Recipe to follow later today.
1 recipe puff pastry- stacked and cut ( previous recipe), then baked and cooled.
6 oz Tofutti cream cheeze
10 oz silken tofu
1/3 cup soy creamer
1/3 cup arrowroot
1 tsp vanilla
2 tbsp agave syrup
2/3 cup powdered sugar
1 tbsp lemon juice
Egg Replacer for 2 eggs
Fresh Berries
Soy Cream
Combine all cheezecake ingredients- bake in oven proof pan at 400 degrees 45 minutes. Cool. Spoon into pastry shells.
Decorate with fruit and soy cream.