Tiramisu Cheezecake
Tiramisu "Cheezecake”
This cake is three layers- a cheesecake layer and two cake layers…
Ladyfinger Cake Layer:
2 cups flour
Replacer for 3 eggs
2 teaspoons baking powder
1 teaspoons baking soda
1/2 cup vegetable margarine
1 cup Stevia
1/2 cup soy milk
½ cup white carob chips
3 tbsp Coffee Liqueur
Combine ingredients. Grease and flour 2 round cake pans- bake at 350 degrees for 35 minutes and cool.
Coffee Syrup:
½ cup Stevia
½ cup strong coffee
2 tbsp Coffee Liqueur
Mix and spoon over ladyfinger cake layers – refrigerate.
Cheezecake:
16 oz Tofutti “Cream Cheeze”
1 Cup Stevia
Egg Replacer for 2 eggs
4 tbsp flour
Soy Creamer by the tsp as needed (if too stiff)
Cream together ingredients. Pour into spring pan and bake at 350 degrees 50 minutes, cool 20 minutes then refrigetate.
2 cups Almond Kreme or non-diary whipped topping filling
Assemble:
Cake Layer/ Almond Kreme / Cheezecake /Almond Kreme / Cake Layer
Decorate with melted carob chips and dark chocolate covered espresso beans.
Feeds 12.