SeniorESL Iron Chef: Day 2
Baklava made by Nadia from Sofia Bulgaria

Pork, Rice, Beans made by Silvina and Isabel from Michoacan, Mexico

Sweet Rice and Quail Eggs made by Ly Phan from Saigon, Vietnam

Coconut Cake made by Dinh Thi Loc and presented by Vu Thi Thao from Hue, Vietnam
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