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Another food experiment with tuna, this time:
TUNA PASTA SALAD
(as bastardized from a quick recipe found on the side of a pack of penne)
200 g penne, cooked, drained
1 can of tuna steaks in brine, drained and flaked
120 ml mayonnaise
Different veggies and fruit for flavor, chopped up nicely:
I used cucumber, apple, tomato, but there could be peppers and celery in it as well, just experiment.
Rinse pasta and drain thoroughly, mix in all other ingredients.
Serve cold.