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Speedy spaghetti lunch for toddler

This was a super-fast bento (took less than 10 minutes to pack). I nuked frozen homemade meatballs, steamed the broccoli and kabocha squash in a microwave mini steamer, and plopped in a foil cup of leftover spaghetti I portioned out for freezing. Full details on freezing spaghetti here.

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Uploaded on February 12, 2007