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Molded eggs, undyed | by Biggie*
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Molded eggs, undyed

Not bad shape on the star and the pig, but the cow shape would be better had I used extra-large or jumbo eggs instead of large. I made these with ice cream sandwich molds from Williams Sonoma (also available on through The Baker's Catalog). They also do quadruple duty as cookie cutters, onigiri (rice ball) molds, and egg molds!

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Uploaded on June 23, 2006