dongchimi guksu

The broth is SO good! I love noodles, but I'd be happy just with the sliced dongchimi and cucumbers. Very refreshing! I feel content after eating this.

 

Kerri

 

Maangchi's recipe is HERE.

  • maangchi 3y

    yay, you made this! non spicy version!
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Taken on June 8, 2012
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