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dakjjim, braised chicken and veg

This is the dakjjim I made, while it's cooking in its final stages. I didn't think I had a pan big enough, but this held it all just fine. Hopefully it will also be big enough for when I make this for my parents tomorrow and use the full amount of chicken. My apartment smelled wonderful!

 

Kerri

 

Maangchi's recipe for dakjjim is HERE.

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Taken on September 14, 2011