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jangjorim with eggs and sukjunamul

I made the jangjorim last night and ate this plate today. On the bottom is jangjorim beef, in the middle is freshly made sukjunamul, and on top are the eggs from the jangjorim, my favorite part. I didn't have any rice with this, I was out. But it was still a wonderful meal - I can't wait to have the leftovers!


Thank you to Maangchi for her recipes for the jangjorim and the sukjunamul.

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Taken on May 6, 2011