The Jjajang sause I made

Recipe: www.maangchi.com/recipe/jjajangmyun

 

I think that the starch I added was a little thick to my taste, so I will reduce some of it next time :)

My husband and I really enjoyed Jjajangmun; the following day, I made Jjajangrice with the left over. It was so ~~~~~~~~~~~~~~ good !!

 

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Taken on December 24, 2010