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    My second time cook for Galbijjim, I skipped # 12 step of the recipe: " Add 2 tbs of moolyeot (corn syrup), 1 tbs sesame oil" - because it tasted quite rich for me.

    Plus, I didn't put garlic, instead, I put more chopped onion and white top part of green onion chopped into little pieces. It worked for me :)

    For your information, the radish I used:

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