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Steamed pork buns | by Hana Yi
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Steamed pork buns

This is my first time I made buns. I 'm very happy about my food, haha. I'm sorry.. I had to rush to my friend's place, so there is no pictrure of cooked buns. This picture is the one that I took right before I place the steamer on the range.


Here is the recipe :

The only difference from Maangchi's redipe is that I substituted Korean crystal noodle and mashed tofu for pork.

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Taken on October 25, 2010