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Tuna and Red Pepper Empanadas | by From Argentina With Love
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Tuna and Red Pepper Empanadas

These are Empanadas de Vigilia--Empanadas made during Lent in Argentina. They're filled with tuna, roasted red pepper, mozzerella cheese and a slice of egg. Surprisingly delicious, and easy to make! Find the recipe at

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Taken on July 6, 2002