The shiny purple asian eggplants at the Farmer's Market were so enticing that I bought a few even though I had no idea what to do with them. Searching through the cookbooks lead to a huge, delicious pot of ratatouille that we ate for days.
Gary Pustynskiy added this photo to their favorites. (83 months ago)
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Jill Clardy
Jill Clardy
Member since 2008
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floralgal 102 months ago | reply
Spectacular still life... and I love the granite countertop!
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madisonprincipal 102 months ago | reply
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hapulcu 102 months ago | reply
They do indeed look delicious, in turkish cuisine eggplant is the number one veggie, though I've never seen a red one before. The long ones would be good for stuffing (with meat or rice), the fat ones for broiling, both can be cubed and used in stews or rata.