flickr-free-ic3d pan white


This cake was made from the Wilton Giant Cupcake pan. I used a pound cake mix and didn't have any problems with the top cooking faster than the bottom as others have stated. I used a marshmallow buttercream icing, a recipe shared by a friend. I used the 1M Wilton tip.


It was my first attempt. Not the best but not horrible, I don't think anyway. I'm a bit annoyed that some of the crisco and flour from the pan stuck to the cake. Oh well.

17 faves
Taken on August 11, 2008