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This cake was made from the Wilton Giant Cupcake pan. I used a pound cake mix and didn't have any problems with the top cooking faster than the bottom as others have stated. I used a marshmallow buttercream icing, a recipe shared by a friend. I used the 1M Wilton tip.

 

It was my first attempt. Not the best but not horrible, I don't think anyway. I'm a bit annoyed that some of the crisco and flour from the pan stuck to the cake. Oh well.

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Taken on August 11, 2008
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