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2018.05 Low Carb and Low Carbon - Ted Eytan MD 3-1003 837 | by tedeytan
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2018.05 Low Carb and Low Carbon - Ted Eytan MD 3-1003 837

A composite of data and trends in insulin resistance and diet (United States)


Left to right: Prediabetes among youth and young adults across levels of BMI (2005-2016), Prediabetes and diabetes across age groups in California (2015), Change in fasting plasma glucose (1990-2016), Change in American diet (1965-2011)


Sources: Andes LJ, Cheng YJ, Rolka DB, Gregg EW, Imperatore G. Prevalence of Prediabetes Among Adolescents and Young Adults in the United States, 2005-2016. JAMA Pediatr [Internet]. 2019 Dec 2 [cited 2019 Dec 4];e194498. Available from: ; Babey SH, Wolstein J, Diamant AL, Goldstein H. Prediabetes in California: Nearly Half of California Adults on Path to Diabetes [Internet]. 2016. Available from: Center for Health Policy Research, Copyright © 2006 The Regents of the University of California. All Rights Reserved;Mokdad AH, Ballestros K, Echko M, Glenn S, Olsen HE, Mullany E, et al. The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States. JAMA [Internet]. 2018;319(14):1444–72. Available from:; Cohen E, Cragg M, DeFonseka J, Hite A, Rosenberg M, Zhou B. Statistical review of US macronutrient consumption data, 1965–2011: Americans have been following dietary guidelines, coincident with the rise in obesity. Nutrition [Internet]. 2015 May 1 [cited 2017 Dec 4];31(5):727–32. Available from:

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Uploaded on December 5, 2019