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2019.03.20 Thrive Kitchen, San Francisco, CA USA 00836 | by tedeytan
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2019.03.20 Thrive Kitchen, San Francisco, CA USA 00836

Chef Linda Shiue, MD hosts the Thrive Kitchen at Kaiser Permanente Mission Bay, this time with a low(er) carbohydrate option or two.

 

You can use a blanched collard leaf instead of rice paper to reduce the carbohydrate content of the spring rolls.

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Taken on March 20, 2019