Boston Cream Pie
A two-stage mixing process, high-fat cake soaked in a rum-simple syrup and filled with pastry cream lightened with chantilly cream, then topped with a chocolate glaze. Those crafty Bostonians.
A two-stage mixing process, high-fat cake soaked in a rum-simple syrup and filled with pastry cream lightened with chantilly cream, then topped with a chocolate glaze. Those crafty Bostonians.