Granita Cappuccino
A coffee granita with white chocolate mousse "foam", puff pastry "puff-scotti" and lemon sauce with lemon. And I guess I was wrong about the tempered chocolate=hating us theory. We have to write the name on all desserts. Something to do with experience and learning how to do it correctly through practice or something. ...
My tempered chocolate balloon was nice. The bag for my writing was a little big. I knew that when I went in, but it only cost me two points, so whatever.