new icn messageflickr-free-ic3d pan white
Mango Pachadi (Gojju) | by GoDakshin
Back to photostream

Mango Pachadi (Gojju)

Mango Pachadi or Gojju seen with a large 'Malgova' mango and a smaller unkown Mango variety and a few chillies.


'Pachadi' or 'Gojju' is a South-Indian side-dish / curry. Compared to other Indian side-dishes like Sambar, Rasam and Dhal, Pachadis are thicker. They are eaten with white rice or Chapathis and Rotis.


1 fave
1 comment
Taken on May 18, 2008