The peppers
There are habanero, jalapeno, Hungarian, chilies, and some others I don't remember at the moment. They were stemmed, split in half, and thrown in a pot with vinegar, salt, and garlic to simmer for a couple of hours.
There are habanero, jalapeno, Hungarian, chilies, and some others I don't remember at the moment. They were stemmed, split in half, and thrown in a pot with vinegar, salt, and garlic to simmer for a couple of hours.