Tie-dan or Iron eggs are normal chicken or quail eggs. They are braised and the texture feels rubbery. Pretty chewy.
- Taken on December 23, 2008
- Sony DSLR-A350
- 651 Views
- 0 Galleries
This photo also appears in
Additional info (show more)
keyboard shortcuts:
← previous photo
→ next photo
L view in light box
F favorite
< scroll film strip left
> scroll film strip right
? show all shortcuts
-
Photo license:
Some rights reserved