The beginning of Dave's famous stuffing
Start with chicken broth, fry up onion, green pepper, mushroom, garlic, chop up celery, parsley, and jalapeno peppers. Boil, then simmer, and let rest overnight.
In the morning, add walnuts, raisins, chopped hot Louisiana links, cranberries, dried cherries, breadcrumbs, a beaten egg, and then stuff the turnkey, put the rest in casserole dishes, and bake!
Some elements of this recipe come from my maternal grandmother, Lucy Kiesler, and the spicy angle comes from New Orleans. mon ami.