3d pan white

Thai Food with LoVE..LOvE... for you, my Dearset. Thai Green Curry Chicken (Gang Keaw Warn)

I have no gift to give....

I have no flower to please...

Just this little heart and delicious Thai Green Curry Chicken I plea..

For you to make us free..

Just this honest smiles...

And I know you would be mine...


Just for you...GUTEN APPETIT with my Thai Food....

Send you sweet smile and warm love from Thailand, always..

Ich liebe dich..I LOVE YOU now and forever, my Dearest..





Green Curry Chicken (Gang Keaw Warn)




Green curry paste 1 tablespoons (there are many different brand of curry paste you can find on the market..but the one I use is Maeploy brand or you can make your own curry paste if you can find all the ingredients)

Coconut milk 1 1/2 cups and 1/2 cup water (can coconut milk is very thick...adding a little water will help to smooth it out)

Sliced chicken breasts (your choice of meat...beef,pork or shrimp)

Sweet peas 1 cup (frozen is okay if you cant find the fresh one)

Sliced eggplant (just 1 1/2 eggplant)

Fish sauce 2 tablespoons

Sugar 1 teaspoon

Fresh Thai basil, Kaffir lime leaves, 4-5 orange chilies cut lengthwise

Cooking oil 2 tablespoons

Garlic 2 cloves minced



In a pan heat oil over medium heat.

Fry garlic until brown and put in the curry paste for 1 minute or until smell good

Add chicken, sugar and fish sauce..stir well then add about 1/2 cup of coconut milk

When the chicken is almost done add the rest of the coconut milk and stir till boil

Add sweet peas, eggplants, Kaffir lime leaves and orange chili.

Taste and add if needed.

Stir a few more times, add Thai basil and remove from stove

Serve with rice



Samutprakan, Thailand..


47 faves
Taken on March 28, 2008