• Must be delicious... - [Core'ngrato]
  • Yes!! Of course!! It is very delicious, my dear friend. Thank you so much for your nice words.

Thai Dessert with LoVe..LOvE for you, Bananas In Coconut Milk...

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EXPLORE : Mar 27, 2008 # 124
(Highest position)

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Thai Dessert with LoVe..LOvE for you...
Add a little coconut milk and good feeling for the start..
Dip a little banana and sugary heart..
Sprinkle a little warm and honest part..
That's how the wonderful and delicious Thai dessert taste..

Just for you...GUTEN APPETIT with my Thai Dessert....
Send you sweet smile and warm love from Thailand, always..
Ich liebe dich..I LOVE YOU now and forever, my Dearest..
J-A-S-M-I-N-E..

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Bananas In Coconut Milk (Kluai Buat Chi in Thai)

This banana dessert is a very common Thai dessert.The main ingredient in the Thai banana dessert is a particular type of bananas and coconut milk. For good taste you will need to use the kluai nam wa type of bananas. The botanical name of these bananas is musa sapientum. There is a similar banana dessert made in certain parts of India, but the Indian banana dessert uses milk (not coconut milk) and grated coconut. The bananas in the Indian dessert are the long sweet type of bananas and no cooking or heating is involved.

INGREDIENTS
Ripe Nam Wa type bananas, Coconut milk , Sugar, Salt

PROCEDURE
Peel the bananas and slit vertically into half, then once again cut the pieces horizontally into half. Each banana would now be cut into four pieces and this is the ideal size for the bananas in the dessert to get cooked well.

Pour the coconut milk into a pot and turn on the heat. This is one of the main ingredients in the banana dessert recipe and the coconut milk needs to boil before we proceed. After the milk has started boiling, lower the heat to medium level and drop the banana pieces into the boiling coconut milk. For the ideal banana dessert, the bananas will have to cook until tender. It is not advisable to overcook the bananas as this will make them very soft and bloated. Sufficiently riped bananas will become tender sooner than bananas that are partially riped. Once the bananas are tender turn off the heat. Now, add the sugar and salt into the pot and keep stirring until they have dissolved.

Let the Thai dessert come to room temperature and then serve.

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Samutprakan, Thailand..

S e l v i, jmtimages, Klaus Franck, and 22 other people added this photo to their favorites.

View 20 more comments

  1. Rayparňova 74 months ago | reply

    this has to be good! have a nice week Jasmine

  2. Thai Jasmine (Smile..smile...Smile..) 74 months ago | reply

    Dear Ray,
    Yes!! It is very delicious. I confirm, RaY!! Would you like to try? I will send you right now.
    Thank you so much for your nice friendship, Ray!! Have a nice week..my lovely friend.
    J-A-S-M-I-N-E..



  3. jacilluch 74 months ago | reply

    genial postre !!!!! hummmmmmm ♥


  4. kimgrr 73 months ago | reply

    way to make me HUNGRY! it looks great

  5. Thai Jasmine (Smile..smile...Smile..) 73 months ago | reply

    Dear Kim,
    Thank a lot for your very nice words. I am so appreciated for your admiring. I cooked it by myself so it looks great and very delicious.

    Would you like to try? I will send you right now?? Have a great day, my nice friend.


    J-A-SM-I-N-E..



  6. kimgrr 73 months ago | reply

    jasmine i would LOVE to try it right now, send it ASAP please haha. hope you have a great day too!

  7. Thai Jasmine (Smile..smile...Smile..) 73 months ago | reply

    Dear Mariah,
    Ah!! So nice to know about that. Maybe we can exchange delicious recipe each other.

    Thank you so much for your nice admiring. Love to see you all the time, my nice friend.

    Dear Kim,
    So sorry for late, my lovely friend. I just backed here but I will send you my delicious Thai food right now.

    Hope you enjoy it, Kim. Have a great week ahead!



    J-A-S-M-I-N-E..



  8. Ethan Bergeron 73 months ago | reply

    very well captured -- the reflections must have been difficult.

  9. panroque 73 months ago | reply

    yummy! those are fantastic! I always eat those whenever i come to thailand.

  10. Thai Jasmine (Smile..smile...Smile..) 73 months ago | reply

    Dear Sakichin,
    Thank you so much for your visit and great words. I am so appreciated for all. Welcome to my photostream all the time.

    Dear Panyarak,
    Thanks for your very nice words. I also love it very much. It is very delicious and easy to cook. In Thailand, it is one of famous Thai desserts. Have a great day. Welcome to my stream, always.


    Jasmine...



  11. prettypeach 73 months ago | reply

    Your photostream is really full of great dishes!
    This picture looks lovably sweet!
    I have added your pic in Wikiasiantravel with the proper attributions. See your delectable dish and other mouthwatering cuisine in the Gallery.

  12. shapeshift 72 months ago | reply

    yum, this looks so good... wish i can have it for breakfast now...:~)

  13. Thai Jasmine (Smile..smile...Smile..) 71 months ago | reply

    Dear David,
    Thank you so much for your kind comment. So nice to know you like it. I will send you it right now. Have a great week ahead.
    Jasmine...



  14. vanillevaness 63 months ago | reply

    Hi, I'm an admin for a group called Cuisines Desserts et Cocktails, and we'd love to have this added to the group!
    Gâteau de patates douce!
    Cuisines desserts et cocktails

  15. s.chaiya 63 months ago | reply

    Hi, I'm an admin for a group called Thailand Travel Online, and we'd love to have this added to the group!


    Check out my article Top 5 Favorite Thai Desserts

  16. ayishamole 59 months ago | reply

    hello jasmine, nice to see your photos. hi, what kind of banana is that you shown in that dessert?.

  17. Thai Jasmine (Smile..smile...Smile..) 57 months ago | reply

    Dear All my friends,
    Thank you so much for your visits and nice words. I am so appreciated. Welcome to my photostream all the time..
    J-A-S-M-I-N-E..



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