In honor of 5 de mayo, which commemorates the Battle of Puebla, I made a favorite dish from Puebla state: tinga poblana.
I actually made the recipe from the 1965 book The Complete Book of Mexican Cooking but I can't find that one online. It turned out perfect.

fher_citox 119 months ago | reply
Si sabe como se ve...
¡Que delicia!!!!!!!!!!!!!!!
Jen SFO-BCN 119 months ago | reply
Como dicen por ahí, estaba de "no mames"!
Jesus Guzman-Moya 119 months ago | reply
¡Fantástica!
Ramon2002 119 months ago | reply
It looks delicious. :-)
Ally123 119 months ago | reply
menuda pinta tiene!
elhalo 119 months ago | reply
that tinga is tingon!!! :)
katie g* 119 months ago | reply
qué rrrrrrica! nunco lo he probado pero ahora me están entrando unas ganas terribles... muy guapa la foto.
cassy sf 118 months ago | reply
tangy i bet
Jen SFO-BCN 118 months ago | reply
thanks guys!
yes, it was the perfect combo of spicy, sweet and tangy.
FireandWater7777 87 months ago | reply
Hi, I'm an admin for a group called CITY OF GOLD, and we'd love to have this added to the group!