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De Benci, in Florence: Eliche al sugo di salsiccia affinocchiata e rucola | by Monica Arellano-Ongpin

De Benci, in Florence: Eliche al sugo di salsiccia affinocchiata e rucola | by Monica Arellano-Ongpin

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Monica Arellano-Ongpin By: Monica Arellano-Ongpin

De Benci, in Florence: Eliche al sugo di salsiccia affinocchiata e rucola

Pasta in a sauce made of fennel-flavoured sausage and arugola.

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Taken on February 20, 2008

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