Zuppa di farro, miglio e lenticchie
Soup of spelt, millet and lentils. As served at the Cantina del Granduca in Anghiari (AR). With "bruschetta" (toasted country bread rubbed with garlic and sprinkled with virgin olive oil). La fine del mondo!
Soup of spelt, millet and lentils. As served at the Cantina del Granduca in Anghiari (AR). With "bruschetta" (toasted country bread rubbed with garlic and sprinkled with virgin olive oil). La fine del mondo!