Steamed shrimp & pork raviolis

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    here are the top 3 "best looking" raviolis (imagine the disaster)
    i give you the recipe (from an old cookbook), it didn't work for me but may be it would work for you ?

    *** Fillings : 150 gr skinned bamboo shoot, 60 gr shrimps, 50 gr minced pork, 1 mashed garlic, some minced coriander

    *** Dumpling shell : 150 gr Tang flour, 60 gr boiling water

    *** Seasonings : 1 tbsp stock, 1/2 tsp salt, 1 tsp sugar, some sesame oil & pepper, 1 tsp corn starch + 2 tbsp water to thicken sauce

    *** Method :
    1) Sieve tang flour. Pour in boiling water and rub into dough. Rub into roll and divide into 10 portions. Roll out into thin shells with rolling pin
    2) Dice shrimps and bamboo shoots
    3) Heat 1 tbsp oil and saute mashed garlic. Add in shrimps, pork, bamboo shoot and coriander. Stir well and add in seasonings. Thicken sauce with corn starch liquid
    4) Spoon 1 tsp fillings on each dumpling shell. Wrap. Arrange in steamer and steam for 10 minutes over high heat

    GOOD LUCK ! :) and please let me know your results

    The.StoryKeeper, mirjam*, and 23 other people added this photo to their favorites.

    1. The.StoryKeeper 80 months ago | reply

      Looks delicious! love the chopsticks.

    2. Pink Pixel Photography (f.k.a. Sunny) 80 months ago | reply

      Oh no, I better don't make these at home *lol* Sounds like a lot of work ;-)
      But the picture is fabolous - like usual :-)

    3. Titanite 80 months ago | reply

      yeah, really great photo!!! I love it!

    4. C.Mariani 80 months ago | reply

      Beautiful presentation ! great light !

    5. Sko.Lianna 80 months ago | reply

      hokkian called similiar of those ravioli "choi pan"

    6. HK2046 80 months ago | reply

      what ever it call ...invite me to eat ^L<

    7. A Sutanto 80 months ago | reply

      These dumplings are delightful to look at. The skin you used is so thin, you can see the fillings quite well. Definitely colorful and very pleasing to the eyes.

    8. *steveH 80 months ago | reply

      Thank you Guys ! You are so nice haha :D

      @ Sunny :oh yes, you're right ! this was a lot of work for nothing :)

    9. {o-f-f} 75 months ago | reply

      Hi, I'm an admin for a group called My Sweet Dinner, and we'd love to have this added to the group!

    10. kitchen-mom 71 months ago | reply

      That looks amazing, and thank you for sharing the recipe but what is Tang flour?

    11. occhipiuverdi 66 months ago | reply

      Gioca con noi / Play with us

      •icon group
      Ti invito ad aggiungere questa golosa foto nel gruppo...
      Please add this delicious photo in...
      Piaceri del palato.

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