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Royal Wedding Cake | Lemon Sponge Cake, with elderflower syrup and Lemon Curd Filling and Swiss Meringue Buttercream Icing | by letizia.lorenzetti
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Royal Wedding Cake | Lemon Sponge Cake, with elderflower syrup and Lemon Curd Filling and Swiss Meringue Buttercream Icing

Royal Wedding Cake inspired by the wedding Cake made by Claire Ptak, Violet Bakery London, for the royal wedding of Prince Harry and Meghan Markel, Mai 2018

 

Rezept auf: machetwas.blogspot.com/2018/05/the-royal-wedding-cake.html

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Taken on May 25, 2018