Richardson's Cuisine of New Mexico - Lunch
Blue red and white corn enchiladas: one each...chicken, cheese and grilled shrimp, rice and beans, green chile. It had way too much sauce, but had a lot of good flavor.
Blue red and white corn enchiladas: one each...chicken, cheese and grilled shrimp, rice and beans, green chile. It had way too much sauce, but had a lot of good flavor.