The verdict
Top: Pork ribs smoked for 7 hours. Not enough heat/time to get the meat to pull of the bone, but it had an intense smoke flavor that was quite delicious.
Bottom: Baked ribs with a honey glaze sauce...super super juicy and tender, meat literally falling off the bone.
The judges claimed a tie. But I give a slight nudge to the smoked ribs which had better flavor.