Kalderetang kambing is goat meat cooked in soy sauce, coconut milk, and tomato sauce and garnished with slices of potato, carrots, red bell pepper, and garbanzos beans. Kaldereta is a fusion of Occidental and Oriental cuisines --- cooking in tomato sauce is from the Filipino Spanish heritage while that in coconut milk is very Malay.
Nikon D40 (DA-BSWM Field Visit, January 2009)
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Shubert Ciencia
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Seahawk. 98 months ago | reply
naku ang sarap nyan! medyo maanghang ba?
RCAGUIAT / Rodel Caguiat 98 months ago | reply
sarap nito tapos maanhang pa! well captured!
Mr. FRANTaStiK 98 months ago | reply
Ay sus.. kasarap naman kahit sa tingin pa lang.
Mississippi Snopes 98 months ago | reply
Looks fantastic. Your food photos are outstanding. I wish we had decent Filipino food near us.
MadonnaJ 98 months ago | reply
Wow !!!
Yummy photo !
.I Travel East. 98 months ago | reply
napalunok naman ako niyan, kabsat!!! nagimasennnnn!!! :)
akesenning (jan mizo) 98 months ago | reply
yum yum!!
mngc 98 months ago | reply
matagal ko ng hindi natikman ang kalderetang kambing.
cess_pics 98 months ago | reply
Yummm kaldereta.
somejenson...( busy mode!) 97 months ago | reply
picture pa lang...sarap na ah!!!
lantaw.com 97 months ago | reply
Yummy!
cherryblossom06 97 months ago | reply
saraaaaaaaaaaaaaap!!!!!!!
edgarjlaw 96 months ago | reply
Restaurants around here do not serve goat meat. I have had goat meat a few times, and I liked it.
Edgar
sepia_eye 87 months ago | reply
sa food shots at captions mo manong busog ang mata, busog ang isip :D (sana busog din ang tiyan haha)