Bihon-Canton Guisado Ingredients
Shelled shrimp, boiled and sliced pork liempo, boiled chicken pitso strips, a rainbow mixture of thin strips of red bell pepper and orange carrots, chopped dark green kinchay, diagonally sliced dark green Baguio beans, middle green strips of sayote, and shredded light green cabbage.
Sonny Ericsson K700i (Images of 2006 Series). Slightly improved with Picasa.