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Fried Zesty Spiced Sweet Puffs | by anhsphoto_busy!!
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Fried Zesty Spiced Sweet Puffs

The inspiration for these puffs comes from Khanfarosh, a traditional Arabic sweet. Since I want to get a combination of fragrances for my puffs, I adapt the recipe a little to include orange zest, cardamom and some poppy seeds.

 

I really love these puffs. With the combination of three types of flours, its texture is very similar to a Vietnamese deep fried pastry called ‘drumstick’ (literal translation). It is a little chewy but not too heavy or overly sweet. Drizzling with some good honey and almond flakes, I just pop the whole thing to my mouth and savour not only the taste but also the fantastic aroma!

 

Recipe:

 

anhsfoodblog.blogspot.com/2007/10/when-i-can-smell-again....

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Taken on September 30, 2007