Prawns, Mussels & Fennel Chowder
Bases on a Charlie Trotter's Recipe.
This particular recipe is largely based on vegetables. The creaminess and thickness come mainly from the roasted fennel puree not starch from potatoes or flour. Even before adding seafood, the chowder itself tastes wonderful. The vegetable is really the key to provide flavours here. And that is what I really love.