Lecho!
A very traditional Hungarian lecho had in a lakeside resto in budapest:
LECHO
1 pkg. Polish sausage or beef tips
4 green peppers
4 tomatoes
5-6 potatoes
1 c. uncooked rice
1 lg. onion
Salt & pepper
Paprika
Water
Saute onions and green peppers. Slice Polish sausage and saute with peppers and onions. Salt and pepper to taste. Add enough water to cover meat. Add diced potatoes and tomatoes. Sprinkle with paprika. Let cook about 15 minutes on medium-high. Add rice or potatoes. Cook until potatoes and rice are done (about 35-40 minutes).