Steamed clam with lemongrass and ginger
For cold cold day, this Vietnamese dish will "spice you up". Very simple and healthy. Steaming keeps every taste inside the dish.
Steamed clam with lemongrass and ginger.
Served with Vietnamese fish sauce (fish sauce: one; warm water: two, lime juice: up to you; Vietnamese/Thai chilies, garlic, sugar: finely chopped, mixed together).
Just steam until the clam open.