Quiche Lorraine
One of my dad's favorites. Made in honor of his visit on Father's Day.
8 slices bacon, crumbled
1 large onion
3 eggs
1 large can evaporated milk
8 oz. grated Swiss cheese
1/2 tsp salt
1/2 tsp dry mustard
Pepper
2 tbsp butter
1 large unbaked pie shell
Brown bacon; remove and crumble. Saute onion in bacon grease. Beat together eggs, milk and seasonings. Put bacon in bottom of pie shell. Put onions on top of bacon and then the cheese. Pour milk mixture over all and dot with butter. Bake at 375 degrees for 35 to 40 min. Let stand 15-20 min.