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Timo Awesome Stew | by tsuihin - TimoStudios
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Timo Awesome Stew

I westernised a Singaporean delicacy of Bah-ku-teh/Rou-gu-cha/肉骨茶. (direct translation is tea of ribs, which is actually a ribs soup)

 

I added Potato, Onions, Garlics and butter to add texture to both the stew and flavour.

 

While replacing the ribs with prawns (just because I love prawns).

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Taken on October 19, 2011